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Friday, September 23, 2011

Milk Jelly




MILK JELLY..

Water: 1 cup
Gelatine: 30 g (3 small sachets)
Sugar: 7 tsp.
Vanilla Essence: 5 drops
Milk: 3 cups

Method:

Add gelatine into boiling water, and stir until gelatine is fully dissolved. Add sugar and vanilla essence and stir well.

Add 3 cups of milk and stir well again. Remove from the stove once the milk starts to boil.

Pour the liquid into any mould of your choice and let it cool down. Keep it the refrigerator and wait until the jelly is set.

Garnish it with strawberry syrup and serve chilled..... enjoy :-)

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