LEMON CHICKEN WITH GARLIC SAUCE
Ingredients for Chicken Marination
250gm Chicken (breast fillets)
Half beaten egg
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon soy sauce
1/2 teaspoon black pepper
Ingredients for Chicken Coating
1/3 cup flour
1 tablespoon cornflour
1/2 teaspoon baking powder
Salt to taste
Water to make paste
Oil for frying
Ingredients for Garlic Sauce
1 cup chicken stock
2 tablespoon lemon juice
1 tablespoon red vinegar
1 tablespoon ketchup
2 cloves garlic (crushed)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch
Method
Take the chicken in a bowl and add all the ingredients. Mix properly and put for marination for 15 mins. While the chicken is marinated you can make the coating for the chicken.
Mix all the dry ingredients i,e flour, cornstarch, baking soda and salt. Add water till a thick mixture is made.
Coat the marinated breast fillets. Deep fry till golden brown.
In a pot add chicken stock, lemon juice, red vinegar, ketchup, garlic, salt and black pepper. Bring to boil and add cornstarch added in half a cup of water. keep stirring till sauce gets thick.
Cut the fried chicken into long pieces and pour sauce on top.
Serve with plain or garlic rice. :)
