LASAGNE

LASAGNA

Ingredients for Lasagna: 

Beef mince / chicken mince or boneless chicken -  ½ kg
Lasagna sheets
Ginger garlic paste - 2 tablespoon
Capsicum - 1 chopped
Onion - 1 chopped
Tomato puree - 1 cup
thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Black pepper - 1/2 teaspoon
White pepper - 1/2 teaspoon
Salt to taste
Oil 3 tbsp

Worcestershire sauce - 2 tablespoon

Chili Sauce - 2 tablespoon

vinegar - 1 tablespoon

Soya Sauce - 1 tablespoon

Ingredients For White Sauce:

Butter - 2 tablespoon
Flour - 2 tablespoon
Cheddar cream cheese - 6-7 tablespoons
Milk - 2 Cup
Salt - to taste
Black pepper - 1/2 teaspoon

Preparation For Lasagna: 

Boil lasagna sheets with some salt.  And keep them in cool water after boiling. So that sheets will not tear and will not stick to each other.

• Take a pan and Sauté ginger garlic paste for about 1 mins. 
• Add mince to it  and half cup water.
• Cook till meat changes its color and water gets dried..
• Add soya sauce, Worcestershire sauce, vinegar and chili sauce. Mix 
• Add oregano, rosemary, thyme, salt, black pepper and white pepper and mix well.
• Now add capsicum and onions to it. 
• Stir fry for like 2 mins and Add 1/2 cup olives into it. 
• Now add tomato puree to the meat and cook on low flame for about 2 minutes. 
• it should b in the form of a smooth thick paste. If it thickens add half cup water and put aside.

Preparation For White Sauce:

• Take a pan and melt butter on medium flame.
• Mix in the flour and stir constantly till flour becomes bubbly and darker in color. It will take almost 2 mins.
• Take the pan off the flame and let is cool for a few mins.
• Mix in milk and mix well to avoid lumps. 
• Put pan back on flame, keep stirring till the sauce becomes thick.
• Add in cream cheese, salt and black pepper.
• Cook for another minute
• Take off flame.

Directions: 

Take a non stick baking deep pan.. and slightly grease it with oil.
Put a layer of lasagne. Them a layer of mince. and a layer of white sauce.
Repeat the process till complete.
The top layer should b a sheet of lasagne.
Top with grated mozzarella cheese. 

Bake in oven till lasgane becomes bubbly.

Serve hot and enjoy.