Kharray Masalay Ke Kabab
5-7 fresh garlic pods
3 inch fresh ginger piece
2 medium onions
½ bunch fresh coriander
4-6 green chilies
2 tblsp corn flour
1 tsp salt or to taste
1 tsp red chili flakes
½ tsp garam masala
½ tsp bhunna zeera roasted white cumin powder)
1tblsp crushed dry coriander seeds (coarse)
2 tblsp oil
- grate the garlic.ginger.and onion using a grater no blender or chopper
- mix all the spices in the mince+ all grated stuff
- Chop the green chilies and coriander and mix in all together
- make flat patties and keep to rest for at least half an hour
- The onion will leave a bit juices, its normal
- heat less oil and fry on a medium heat not high, as then they will stay soft and juicy
- by grating all things you will notice that they stay softer for long, specially with teh onions and plus when grated ginger is fried its tastes WOW!!!! Crispy and full of aroma
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