lucknowi kabab

Authentic Lucknowi Tunday Kebab
1 kg of mutton keema
1cup of raw papaya
1tbs of Ginger Garlic paste
3 tbs Kebab Masala
1 tsb Nutmeg (jawatri)
salt to taste
1 cup of basan
bunch of coriander leaves and mint leaves

For frying2 tbs of oil

Kebab Masala 1 tsp of the following all mixed together
Ajwain
Kebab cheeni (allspice)
Aniseed
Crushed Basil
Crushed Bay leaf
Crushed Cardomom (black)
Crushed Shahi jeera (black cumin seed)
Crushed Black Mustard Seeds
Crushed Onion seeds (Kalonji)
Crushed peppercorn
Black salt
Crushed cloves
Crushed Coriander seeds
Crushed Cinnamon
Crushed fennel seeds
Crushed fenugreek leaves
Crushed Dill seeds
Crushed green cardamom
Crushed poppyseeds
Aamchur poweder
Crushed Sesame Seeds
Crushed Star Anise
Yellow Chillie (if you can't find it then leave it out never use green or red chilies)

All the Kebab masala should be in a corse powder form not too fine and not that you get a crunch either.

Mix and knead all the ingredients together for at least 10 mins so they are soft. Let it rest for 30 mins and make them nice and round and leave them for another 10 minutes

Pour the oil into a pan and shallow fry the kebabs till they are cooked and golden brown then enjoy