INGREDIENTS

1 tablespoon butter
1 cup boneless chicken
1 tablespoon vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon blackpepper
1/2 teaspoon crushed red chilies
4 tablespoon white sauce
12 bread slices

DIRECTIONS

Take a large sauce pan and melt butter. Add in chicken alongwith all ingredients except white sauce.

Fry chicken till it slighty changes color and add in 1/2 cup of water. Cook on low flame till tender and just a bit of sauce is left.

Shred chicken and mix in white sauce.

Cut the edges of bread, spead the mixture on the slices and put them together. Cut into half in traingle shape.

Serves 12 ... :)

White Sauce

INGREDIENTS

2 tablespoon butter
2 tablespoon flour
6-7 tablespoons cheddar cream cheese
2 cup milk
Salt - to taste
1/2 teaspoon black pepper

DIRECTIONS

Take a pan and melt butter on medium flame.
Mix in the flour and sitr constantly till flour becomes bubbly and darker in color. It will take almost 2 mins.
Take the pan off the flame and let is cool for a few mins.
Mix in milk and mix well to avoid lumps.
Put pan back on flame stirring till the sauce becomes thick.
Add in cream cheese, salt and black pepper.
Cook for another minute
Take off flame.

White sauce is used in mostly Italian dishes and is the base of other sauces. It is used in sandwiches, lasagna, casseroles, soups, gravies and sauces.

Vegetable Fried Rice

VEGETABLE FRIED RICE

INGREDIENTS

2 cup rice

1 cup carrots (grated)

½ cup bell peppers (chopped)

½ cup cabbage (chopped)

1 teaspoon salt

1 teaspoon black pepper

1 cup green onions

2 tablespoon soy sauce

1 tablespoon vinegar

I tablespoon garlic paste

Oil as required.

DIRECTIONS

Boil 2 cup of rice and keep aside.

Take a large sized wok and add 2 tablespoon oil.

Put in carrots, cabbage and bell peppers and stir fry for about a minute.

Mix in salt, black pepper, chinese salt, vinegar and soy sauce.

Take off heat and add in the green onions.

Add in rice and mix properly with the help of a wooden spoon or a saucer.

Serves 5 ... :)

CHICKEN FRIED RICE

CHICKEN FRIED RICE

INGREDIENTS

2 cup rice

1 cup carrots (grated)

½ cup bell peppers (chopped)

½ cup cabbage (chopped)

1 egg (beaten)

1 cup chicken (boneless)

1 teaspoon salt

1 teaspoon black pepper

1 cup green onions

2 tablespoon soy sauce

1 tablespoon vinegar

I tablespoon garlic paste

Oil as required.

DIRECTIONS

Boil 2 cup of rice and keep aside.

Take a pan and add 1 tablespoon oil. Add in the garlic paste and saute for a min, add in the chicken and cook till tender adding ½ cup water. Properly dry the water. Take out and shred it and keep aside.

In another pan, add 1 tablespoon oil and add in the beaten egg. Fry in stirring in constantly like scrambled way. After cooked. With the help of fork break in into more smaller pieces. Keep aside.

Take a large sized wok and add 2 tablespoon oil.

Put in carrots, cabbage and bell peppers and stir fry for about a minute.

Mix in salt, black pepper, chines salt, vinegar and soy sauce.

Take off heat and add in the green onions, chicken, and egg.

Add in rice and mix properly with the help of a wooden spoon or a saucer.

Serves 5 ... :)

CHOW MEIN

BEEF CHOW MEIN

INGREDIENTS FOR MARINATION

1 cup beef ( ½ inch bite sized cubes)

1 tablespoon oil

1 tablespoon salt

1 tablespoon corn flour

1 tablespoon soy sauce

½ teaspoon black pepper

Mix all ingredients together and put for marination for ½ hour

INGREDIENTS FOR SAUCE

3 tablespoon oil

½ teaspoon ginger paste

½ teaspoon garlic paste

½ cup cabbage (shredded)

½ cup bell peppers ( ½ inch cubes)

½ cup carrots (boiled, round shape)

½ cup chicken stock

1 tablespoon woshtershire sauce

½ teaspoon chili sauce

1 tablespoon soy sauce

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon corn flour

Water – as required

DIRECTIONS

Take Half a packet noodles and boil according to direction given.

Put oil in a pan or a wok and mix in garlic and ginger paste, saute for a few mins and start adding in all the vegetables.

Stir fry for about a minute and take the vegetables out leaving the remaining oil in the pan.

In the same wok or pan add in the marinated meat, fry properly till tender (add some water for beef).

Once the meat is cooked start adding in the other ingredients like stock, Worcestershire sauce, chili sauce, soy sauce, salt and black pepper.

Bring to boil and mix in the fried vegetables.

Mix 1 tablespoon cornflour to ½ cup water and stir in the pan stirring constantly on low flame.

Cook for about 2 mins and mix in the boiled noodles.