Kabab Curry

KABAB CURRY


1 kilo chicken mince
2 large onions, chopped very fine
1 tbls GG paste
1 tsp or to taste salt
1 tsp black pepper
1 full tsp dried mango powder (aamchoor)
1/2 tsp or to taste red chili flakes
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp garam masala
1 bunch fresh chopped coriander
2 slices of white bread

Process all in a processor and mix in the spices. Mix well with your hands and form kababs. Set aside.

For the curry

1 large or 2 medium onions, fried golden, crushed in mortar
1 cup yogurt
1/2 tsp salt or to taste
1/2 tsp red chili flakes, or to taste

Heat oil, fry the kababs. Once done, remove them and keep them covered
Add the yogurt mixed with spices to the same oil and let it cook down
Once its half done, add the crushed onions and the kababs
Toss and turn well.
Add some water to make a gravy, cover the pot and let it simmer on low heat
Keep as much gravy as you want.

I didnt add too many spices to curry - the masala. Thats up to you. I liked it this way.