Ingredients
12 Tablespoons Unsweetened Cocoa powder
1/2 Cup Butter
1-1/2 Cup Sugar
1 Teaspoon Vanilla
1/2 Teaspoon Salt
2/3 Cup Flour
4 Eggs
First Step: Melting and Mixing
First, in a microwavable dish, melt the butter (make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients, and you will have to start over). Then stir this into the Cocoa.
Second Step: Mixing Brownie Batter
Now, combine sugar, eggs, Vanilla Extract, Flour and salt. Mix Well.
Third Step: Brownie Batter & Pouring the Batter.
Your final batter should look like in the picture.
Now, pre-heat oven to 325F degre
You will need to flour the baking pan. First, cover you dish with butter. Then, sprinkle a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish.
Pour the brownie batter into the dish.
Fourth Step: Cooking and Cooling Brownies
Once oven is preheated, put the brownies into the oven for 20-30 minutes. Poke your brownies with a toothpick. If the tooth pick comes out dry, the brownies are done! Now, take them out of the oven and let them cool until slightly warm. You are ready to cut and serve.
You will need to flour the baking pan. First, cover you dish with butter. Then, sprinkle a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish.
Pour the brownie batter into the dish.
Fourth Step: Cooking and Cooling Brownies
Once oven is preheated, put the brownies into the oven for 20-30 minutes. Poke your brownies with a toothpick. If the tooth pick comes out dry, the brownies are done! Now, take them out of the oven and let them cool until slightly warm. You are ready to cut and serve.
