Chicken Pilaf with Shami Kebab
Ingredients
1 cup uncooked basmati rice
1/2 kg chicken
1 onion sliced
1 green chili chopped
1 bay leaf
2-3 clove
1 tbsp crushed cumin with 1 tbsp crushed pepper corns mixed
1 cinnamon stick
1 bari ilaychi (large cardamom, dark)
1 tsp salt
1 tbsp ginger garlic paste
Oil for frying
In a pan (for cooking rice) fry onions on high heat until golden brown.
Add chicken and ginger garlic paste. Now add salt and cinnamon, bay leaf, cloves, cardamom.
Stir more on low heat and wait for chicken to brown. Add crushed cumin+pepper and stir more. Now add green chillies.
Add about 2 cups water and let it tenderize. Once water comes to boil, add rice. Lower flame once rice is tender and cover with cloth and pan cover and leave for 10-15 minutes to steam.
Serve with Shami Kebabs and raita.
1 cup uncooked basmati rice
1/2 kg chicken
1 onion sliced
1 green chili chopped
1 bay leaf
2-3 clove
1 tbsp crushed cumin with 1 tbsp crushed pepper corns mixed
1 cinnamon stick
1 bari ilaychi (large cardamom, dark)
1 tsp salt
1 tbsp ginger garlic paste
Oil for frying
In a pan (for cooking rice) fry onions on high heat until golden brown.
Add chicken and ginger garlic paste. Now add salt and cinnamon, bay leaf, cloves, cardamom.
Stir more on low heat and wait for chicken to brown. Add crushed cumin+pepper and stir more. Now add green chillies.
Add about 2 cups water and let it tenderize. Once water comes to boil, add rice. Lower flame once rice is tender and cover with cloth and pan cover and leave for 10-15 minutes to steam.
Serve with Shami Kebabs and raita.
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