1 tablespoon butter
1 cup boneless chicken
1 tablespoon vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon blackpepper
1/2 teaspoon crushed red chilies
4 tablespoon white sauce
12 bread slices
DIRECTIONS
Take a large sauce pan and melt butter. Add in chicken alongwith all ingredients except white sauce.
Fry chicken till it slighty changes color and add in 1/2 cup of water. Cook on low flame till tender and just a bit of sauce is left.
Shred chicken and mix in white sauce.
Cut the edges of bread, spead the mixture on the slices and put them together. Cut into half in traingle shape.
Serves 12 ... :)
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