CHICKEN FRIED RICE

CHICKEN FRIED RICE

INGREDIENTS

2 cup rice

1 cup carrots (grated)

½ cup bell peppers (chopped)

½ cup cabbage (chopped)

1 egg (beaten)

1 cup chicken (boneless)

1 teaspoon salt

1 teaspoon black pepper

1 cup green onions

2 tablespoon soy sauce

1 tablespoon vinegar

I tablespoon garlic paste

Oil as required.

DIRECTIONS

Boil 2 cup of rice and keep aside.

Take a pan and add 1 tablespoon oil. Add in the garlic paste and saute for a min, add in the chicken and cook till tender adding ½ cup water. Properly dry the water. Take out and shred it and keep aside.

In another pan, add 1 tablespoon oil and add in the beaten egg. Fry in stirring in constantly like scrambled way. After cooked. With the help of fork break in into more smaller pieces. Keep aside.

Take a large sized wok and add 2 tablespoon oil.

Put in carrots, cabbage and bell peppers and stir fry for about a minute.

Mix in salt, black pepper, chines salt, vinegar and soy sauce.

Take off heat and add in the green onions, chicken, and egg.

Add in rice and mix properly with the help of a wooden spoon or a saucer.

Serves 5 ... :)