Garlic Potato Wedges

Garlic Potato Wedges
Ingredients:

2 lbs new potatoes
1/2 cup garlic butter (recipe below)
Salt - to taste
3/4 teaspoon pepper (optional)
1/2 cup Parmesan cheese

Recipe for Garlic butter:

1/2-1 cup butter
4 cloves garlic (crushed, minced)
Combine butter and garlic in sauce pan, melt butter. heat up on low flame for about 1 min.

Preparation:

• Wash potatoes, cut into slices 3/8" thick.
• Wash potato slices again properly to remove starch. 
• Place potatoes in bowl, add garlic butter, salt, pepper. Mix Well
• Heat over to 425. 
• Arrange potatoes in a single layer. 
• Sprinkle with Parmesan. 
• Bake for 15-18 minutes.
• Potatoes should be a nice golden brown and soft in the  inside with a slightly crisp exterior.