Channa Chat..

Channa Chaat

Preparation:

potatoes 6-7 - boiled and cut in cubes.
Chick peas around 2 cups - boiled - or use canned.

take a big bowl
slice one red onion
3 tomatoes in cubes
2 green chili - chopped
half cup of imli chutney
salt - 1/2 teaspoons
red chili flakes - 1/2 teaspoon
cumin powder - 1/2 teaspoon
half bunch fresh coriander - chopped
lemon juice 3 tablespoon
mix well.

Add the chick peas and potatoes and mix all well.

Take 5 tblsp oil in a pan and roast 1 tablespoon white cumin in it and stir for 1 min. 

pour it with cumin on to the chaat.
The cumin baghaar gives it a glaze and a very fresh look!!

Imli Chutney:soak 1/2kg of imli overnight into 4 glass of water.
squeeze and take out pulp and sieve twice thrice
mix in 6 tablespoon sugar
Salt 1/4 teaspoon
red chili 1/4 teaspoon
cumin powder 1&1/2  teaspoon
Let it cook at least an hour

Cool and store in a glass bottle. Mix in the channa Chaat.