Baked potato or Potatoes en Mille Feulles

Savory Herbs & Potatoes en Mille feuilles (or baked potatoes) with Creamy Sauce 

Ingredients: 

4 potatoes with skin
2 tablespoon melted butter
Dry parsley - 1 tablespoon
Oregano - 1 tablespoon
Thyme - 1 tablespoon
Salt - to taste
Black pepper - to taste
Parmesan cheese

Preparation: 

• Slice the potatoes in the middle (do not cut the ends)
• In a bowl, mix the butter with all dry herbs, salt and pepper. 
• Wrap the potatoes with this mixture. 
• Include this mixture between the cuts as well. 
• Wrap potatoes in foil and bake for 1 hour in hot oven at temperature of 180'-200'
• Remove the foil when potatoes become soft. 
• Sprinkle with Parmesan cheese and bake for 5 minutes more mins.

Creamy Cheese Sauce: 

Ingredients: 

Flour - 3 tablespoon 

Butter- 3 tablespoon  

Milk - 500ml
Salt - pinch

Black pepper - pinch
Nutmeg - pinch
Thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Grated emmental cheese or cheddar cheese 

Method:

• Melt some butter and add flour in it. 
• Mix well till crumbs are formed, remove from heat
• Add milk and slowly cook stirring constantly so that lumps are not formed. 
• add all dry ingredients and cheese. cook on low flame till mixture is thick. 

Pour sauce over the baked potato and serve on side with steaks or any other dish.