Thursday, December 16, 2010

Chicken Manchurian and Chinese Fried Rice (Chef Zakir)

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Chinese Fried Rice

Ingredients Of Chinese Fried Rice

2 cups rice, washed and soaked for half an hour
1 capsicum, cut in stripes
1 carrot, cut in stripes
2 green onion, chopped, only green part
2 eggs, beaten with little yellow color
2tbsp Worchester sauce
2 cloves garlic, chopped
1/4 cup oil
Salt to taste
1 tbsp soya sauce
Black pepper to taste
White pepper to taste

Method Of Chinese Fried Rice

Boil the water in a wok for rice. When water start boiling then add rice. Cook it till the rice are done. Now drain them and put them aside.
Heat oil in a pan and sauté garlic. Add eggs and stir them continually. When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it.
Now add Worchester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
Serve with any Chinese gravy.

Chicken Manchurian

Ingredients Of Chicken Manchurian
300 gm boneless chicken
4 garlic cloves, chopped
1 egg, beaten
4 tbsp tomato ketchup
3tbsp chili garlic sauce
1 capsicum, chopped
1 spring onion, chopped (only green part)
1/2 lemon
4 slices pineapple, chopped
Salt to taste
Black pepper to taste
White pepper to taste
2 tbsp Worchester sauce
2 tbsp flour
2 tbsp corn flour

Method Of Chicken Manchurian

Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes.
Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
Before serving pour some drops of lemon juice. Serve it with fried rice.

      1 comment:

      1. Tomorrow em going to make these two recipies for my family... I hope they will be tasty :)