Keema filled cutlets

Keema filled cutlets
Ingredients:

potatoes boiled & mashed very well while they r hot
salt & black peper to taste

for mince filling:
mince 1/2 a kilo
onions 2-3 medium - finely chopped
gg paste 1 tbsp
salt, chili flakes to taste
cumin seeds a pinch
red whole chili 2-3

for garnishing:coriander 1/2 a bunch - chopped
green chilies 3-4 - finely chopped
mint 1/2 a bunch - finely chopped
onion1/4 finely sliced

Method:

• Boil potatoes & mash them very well while they are hot. Add in salt & black pepper, mix well & set aside. 
• Heat 1-2 tbsp of oil in a pan add in cumin seeds & when they start crackling add in onion. Saute onion & add in ginger garlic paste & fry a bit until the rawness of the paste disappears or a nice aroma comes out. 
• Add in mince & stir well untill all the water evaporates. Add in salt & chili flakes & stir fry again. Add in chopped onions & fry until the onions are soft. Turn off the heat
• Add in all the green garnishing & stir & mix well. Set aside to let it cool.
• Now take a spoonful of mashed potatoes, lay it flat on your palm & put a tsp ful of the filling & put it on top of it, close it with another spoonful of mash potatoes. Close it tightly & form a patty shape.
• Roll it in maida first, then egg coat & lastly roll them in bread crumbs. Continue the process for the rest of them.
• Shallow fry the prepared cutlets.

Serve hot with any sauce. 

Lay the prepared cutlets onto a flat try & freeze them in the freezer over night for future use. Do not defrost them before frying. Just take them out straight from the freezer & into the frying pan.

One in the pic is the frozen one after frying :)