Strawberry & Yoghurt MilkShake

Ingredients

1 cup strawberry

2 cup youghut

2 cups milk

4 tablepoon honey or 3 tablespoon sugar

Blend all the above ingredient till smooth. Top with ice and blend again.

Serve chilled!

Serves 5 .... :)

Spicy Chicken Steak

Ingredients

4 breast fillets
1 tablespoon mustard powder
1 teaspoon black pepper
1 tablespoon grounded red chilies
1 egg
½ teaspoon cinnamon powder
Soya sauce – 1 tablespoon
Vinegar – 1 tablespoon
Salt to taste
Bread crumbs (as required)
Butter (for frying)

Method

Pound the breast fillets and keep them aside.
Add all the ingredients except the egg and marinate for one hour.
Beat the egg and add half of it to the marinated chicken. Mix thoroughly.
Dip each fillet into breadcrumbs.
Take 3 tablespoon butter and fry steaks on low flame till each side turns golden brown.

Serve with mashed potatoes and sautéed vegetables.

Serves 4 :)

Strawberry Cheese Cake

Strawberry Cheese Cake

So i decided to share the recipes i usually have tried and which are perfect, i went to a party and decided to take this homemade delicious cake which was basically made perfect by trying it 3 times and ever since that day, this has been the perfect cake ever.
Its easy to find, easy to understand, easy to prepare, easy clean-up AND easily achieved delicious results.

Ingredients

For the biscuit layer

150g Graham cracker crums or crushed digestive biscuits
2 tbsp melted butter
2 tbsp caster sugar
½ tbsp freshly grated lemon zest, very finely chopped.

For the strawberry layer

1 tbsp lemon juice
1 tbsp water
2 tsp cornflour, dissolved in a little cold water or orange juice
100g/4oz caster sugar
1kg/2lb 3¼oz strawberries, cleaned and sliced

For the cheesecake layer

2 eggs
1/2 cup sugar
1 tablespoon all-purpose flour
3 packets of 8 ounces creamcheese, room temperature (I prefer Philadelphia cream cheese)
1 packet of 14 ounces sweetened condensed milk
1/4 cup lemon juice

Method

Combine graham cracker crumbs, sugar, lemon zest and butter. Press onto the bottom of an ungreased 9 inch. springform pan. Refrigerate for 30 minutes.

In a mixing bowl, beat cream cheese until slightly fluffy. Beat in condensed milk. Add lemon juice; blend well. Add eggs, beat on low just until combined.

Pour the cream cheese mixture over crust. Bake 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife to loosen ends and to avoid cracks, Cool for an 1 hour longer. Refrigerate overnight. Remove side of pan.

Sauce

In a blender or food processor, combine strawberries, cornstarch, water, sugar and lemon juice. Cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and keep stirring for 2 minutes, Add 2 drops of red food color to give a better look.
Pour sauce over the cheese cake. Refrigerate for 2 hours.

Serves 16. Enjoy... :)