Chicken Salsa Rolls

Chicken Salsa Rolls

For Chicken:

Boneless Chicken 1/2 kg (small pieces)
Salt 1 tsp
Black pepper (to taste)
Crushed red chillies 1 teaspoon
Crushed cumin 1 teaspoon
Crushed mint leaves 3 or 4
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Lemon juice 4 teaspoon
Oil 1 tablespoon
pinch of Chinese salt
Soya sauce 1 tablespoon
Marinate for 30 mins

Put this marinated chicken on low heat & cover the lid till chicken is soft.

STEP 2:

Ingredients:
2 tomatoes grinded or 2 tablespoon tomato puree or u can use chopped tomatoes.
Garlic chopped 1 tablespoon
Onion chopped 2 tablespoon
Tomatoes chopped 1 tablespoon
Capsicum chopped 2tablespoon
Coriander leaves 1 tablespoon
Oil 1 tablespoon
Salt 1/2 teaspoon
Crushed red chillies 1/2 teaspoon
Tomato ketchup 2 teaspoon

Preparation:

• Add oil in pan
• Add tomato paste, tomato ketchup, & garlic chopped
• Heat it until tomato is well cooked then add onion, tomato, salt, crushed red chillies & capsicum.
• Heat it for about 2 mins on low flame

Tortillas Preparation:
Ingredients:

Flour 2 cups
Wheat flour 1 cup
Salt 1/2 teaspoon
Oil 2-3 tablespoon
Baking powder 1 teaspoon (leveled)

• Mix all the ingredients and start to make the dough.
• Make tortillas. 

Note: Tortilla recipe is for people who dont have tortillas available. I normally buy the ones in the store :) Just slightly heat the ones in store and go to next step. :) 

Preparation: 

• Take one tortilla
• Spread salsa on it
• Add chicken on it
• Roll it
• Cover it with foil paper.

Enjoy home made tortillas.